Stonefire Authentic Flatbreads exclusively offer the only commercially available naan cooked in a Tandoor oven, an ancient method of cooking in high temperatures. Naan is a traditional teardrop shaped flatbread originally from Persia, but now popular in many places across the globe. Although this food is an often accompaniment to Indian cuisine, you don’t need to be eating this type of cooking in order to enjoy this product.
As a family owned bakery for more than 40 years, Stonefire Flatbreads focus on perfecting authentic and traditional recipes for its products. Stonefire Authentic Naan is made with all-natural ingredients, is hand stretched, and comes in three delicious flavors-Original, Garlic, and Whole Grain. Because there are no preservatives in Stonefire flatbread products, they should be used within 6 days or stored in the freezer.
I’ve received all three types of Stonefire Authentic Tandoori Naan to try out and all have my tastebuds’ approval! These flatbreads are perfect for creating a variety of meals, snacks, or sides from wraps, pizzas, and paninis to slicing it up and dipping it in hummus or guacamole. Use two warmed naan to replace your basic slice of bread to create a Naanwich (TM). It’s also great just by itself to accompany any meal. As a huge bread fan I was happy just to snack on a warm soft piece out of the oven.
Stonefire Naan is quick and easy to prepare. Simple sprinkle on some water and heat in your oven or on your stovetop. I’ve used the convection oven setting on my microwave, which works perfectly as well. (The typical microwave setting is not recommended for heating of this product.)
Visit their website as well as on Facebook for more tasty recipe ideas, many of which were created and featured on the reality tv show, Hell’s Kitchen. Play the game at home and use your own imagination to create new recipes new meal or snack to your usual at home menu. If you’re not feeling adventurous with your diet, try melting cheese on the naan for a twist on the classic grilled cheese.