Gourmet Meals Made Simple with McCormick Gourmet Recipe Mixes

McCormick Gourmet Recipe Mixes Review and GiveawayI’ve always loved to cook, from homemade Stromboli and hand-rolled meatballs to lasagna, stirfry, and more. Now that I have a newborn, my cooking time is drastically diminished. If I can get 30 minutes to myself to throw something together, it’s like hitting the jackpot. Seriously, it is a wonder we haven’t had cereal for dinner yet. I can wholeheartedly thank McCormick for at least four of my recent meals, and two more to come, which took only minutes to prepare and gave us that gourmet dinner experience without the fuss.

First, let me say I am a longtime fan and patron of McCormick products. I make all my stirfry dinners with McCormick’s Italian spice grinder. I make roast beef au jus with the au jus packet, and I make pulled pork with McCormick’s pulled pork packet. I use their cream of tartar, vanilla, almond extract, food coloring, and other ingredients for my cookies and desserts. I would be deceiving you if I pretended to be surprised by the deliciousness of this new offering from this rock star spice and seasoning company, when I am already well aware of how their ingredients knock my meals and baked goods out of the park every time.

McCormick Gourmet Recipe Mixes Review and Giveaway

With that being said, I AM pleasantly surprised at how easy it is to mix up dinners in only minutes with a newborn at home, often requiring only fresh meat and the secondary ingredients that I already keep in the house. Furthermore, I am in love with one of these seasoning packets in particular, which my husband and I both enjoyed the most out of all that we tried. Even washing the dishes later that night, our home smelled just like an Italian restaurant. I mean, I know I am a good cook and all, but that was quite unexpected for a meal that probably took all of about 15 minutes to throw together. Even my mom, who tried the Sweet Basil & Oregano Bruschetta Chicken as leftovers the next day, loved it, and she now wants her own seasoning packets to use at her house.

McCormick Gourmet Recipe Mixes Review and GiveawaySo far, I have prepared four meals with the McCormick Gourmet seasoning packets – Sweet Basil & Oregano Bruschetta Chicken (our favorite, husband even had seconds), Smoked Sausage & Pepper Creole Jambalaya (I used chicken sausage instead of turkey sausage), Bourbon Spiced Pork (my mom and I LOVED this for lunch one day while she was babysitting my daughter so I could work), and Herbes de Provence Roasted Chicken & Potatoes (it was good, but we preferred the bruschetta chicken).

I love how easy it is to elevate your everyday meals with these great seasonings and meal ideas from McCormick. In most cases, it would take just as long to make macaroni and cheese and hotdogs as it would to whip up one of these bad boys, so adding these spice packets into your routine should be a no-brainer. You

McCormick Gourmet Recipe Mixes Review and Giveaway

can enjoy a more exquisite meal, and no one has to know it only took you 15 or 20 minutes to prepare (plus cooking time in some cases).

I received six packets of McCormick seasonings along with a wonderful McCormick Elevating Everyday Meals prize pack that included a fancy apron to protect my clothes while cooking, a dinner conversation game to make mealtime more fun, a Red Box certificate so we can enjoy dinner and a movie at home, and of course, wine glasses to celebrate my hard work (a-hem) in the kitchen. All items were for the purpose of this review and promotion of a giveaway that we are hosting on Life Love Beauty.

McCormick Gourmet Recipe Mixes Review and GiveawayOne winner will receive an incredible prize pack from McCormick, too. Simply post a comment on this page or on our Facebook page with your favorite meal idea that takes less than 30 minutes to prepare. If you are leaving a comment on this page, be sure to double-check your email address so we have a means of contacting you. We can’t wait to hear about your easy meals in under 30 minutes. To be eligible for the giveaway, please enter your comments by Thursday, September 27 at 11:59 p.m. EST. Good luck, everyone, and happy cooking!

33 thoughts on “Gourmet Meals Made Simple with McCormick Gourmet Recipe Mixes”

  1. Becky – the Bruschetta Chicken is phenomenal! You should definitely try it when you can find the packets.

    I *JUST* found them in my local Weis. They were in the spice and seasoning packets, like the pulled pork and gravy mixes. I just got a few of them last week.

    Thanks everyone, for your great 30-minute meals!

  2. I like to make what I call cupboard clearing casseroles. I take a random meat that seems to not have any alternate uses, then I just grab stuff from the cupboard(rice, beans, pasta, vegetables, cream of mushroom, etc) and mix it all together, sprinkle some cheese on top and bake it. It rarely turns out poorly, no matter what you put in. One time I even through some craisins in one and the salty/sweet contrast made it really good.

  3. I take leftover rice, mix in a can of black beans, add a bit of taco seasoning, and just warm it. The I put the mixture in a tortilla and top with lettuce, tomato, and guacamole! Super easy and I get to use up leftovers!

    coriwestphal at msn dot com

  4. For a quick meal, I make roast beef hash with canned roast beef (or leftover) & dried hash browns. It’s a favorite that we originally developed for camping trips. Now I make it at home all the time.
    Digicats {at} Sbcglobal {dot} Net

  5. We like to make grilled sandwiches and soup in 30 minutes or less for a quick meal especially in the fall. We grill ham and cheese or turkey and cheese or whatever we can find in the frig.

  6. We had steak & onion sandwiches for dinner last week – they were easy & delicious! Just steak sliced thinly, cooked with onions in butter then add some Worcestershire sauce. Yum!

  7. I’m all about 30 minute meals. I fry hamburg till brown then sprinkle with black pepper, onion powder, garlic powder and a small can of mushrooms pieces. Then I add a small can of mushroom soup with water added as directed. Cook to thicken and meanwhile make some toast. So now toast is done butter it and top with hamburg yummy yummy topping. Time to eat!! 😛

Leave a Reply to Sarah Hall Cancel reply

Your email address will not be published. Required fields are marked *