Before you get started, be sure you have the following ingredients at home:
-Chicken broth (5 or 6 cans or 2 to 3 big cartons)
-Carrots (I use about a half a bag of baby carrots)
-Celery (I use about 2-3 stalks)
-Small noodles like Ditalini (I use about 2 to 3 cups)
-Chicken breast (at least 2-3 chicken breasts)
-Olive oil (2 tablespoons or so)
-Salt and pepper
Follow these steps to make easy chicken noodle soup in about an hour at home:
1.Put some olive oil in a stirfry pan or skillet.
2.Cut up your chicken breast into cubes.
3.Once the oil has warmed up, toss in the chicken and sprinkle with salt and pepper.
4.Stir the chicken until it is white all the way through.
a.Note: Cooking the chicken this way makes it retain its shape in the soup.
5.While the chicken is cooking, pour the chicken broth into a large pot with a lid and turn it on medium-low. I like to use three big cartons of chicken broth because I plan to eat the soup for days.
6.Dice up the carrots and celery and set aside.
7.When the chicken is done, toss it into the pot with the broth.
8.Sautee the veggies in the pan with the leftover oil or add a bit more if needed.
9.Add the veggies to the broth and chicken.
10.Put the uncooked noodles directly into the pot with the broth, reduce heat, and let the simmer for a while. Keep checking for doneness.
11.When noodles are cooked all the way through, it’s time to enjoy your soup!
This recipe makes a delicious chicken noodle soup every time. If you have other tips for a yummy chicken soup recipe to help you ditch that cold, pleas share your suggestions in our comments below.