DIY Flavored Coffee Drinks



Peppermint Perfection Coffee

PEPPERMINT PERFECTION
1 snack-sized peppermint patty per 6 oz. cup
1 rounded Tbsp. ground Eight O’Clock Original, Colombian or Dark Italian Roast Coffee per 6 oz. cup
Cream or milk optional into each cup

Plop the peppermint patty in the bottom of a cup. Brew a pot as you normally would and pour into a cup. Stir for about a minute, or until the candy has dissolved.

White Chocolate Coffee

WHITE CHOCOLATE
1 Tbsp. white chocolate morsels
1 rounded Tbsp. ground Eight O’Clock Original Coffee per 6 oz. cup
Cream or milk optional

Place the white chocolate morsels in the bottom of your cup. Brew a pot as you normally would and pour into each cup. Stir for about a minute, or until the morsels have dissolved.

Marshmallow Candy Bar Coffee

MARSHMALLOW CANDY BAR
1 Tbsp. mini marshmallows
1 snack sized chocolate/caramel-type candy bar
1 rounded Tbsp. ground Eight O’Clock Original or Colombian variety Coffee per 6 oz. cup
Cream or milk, optional

Put the marshmallows and candy bar in the bottom of each cup. Brew a pot as you normally would and pour over candy. Stir for about a minute, or until the candy has dissolved.

 

Apple Caramel Coffee

CARAMEL APPLE
3 caramel apple candies
1 rounded Tbsp. ground Eight O’Clock Original Coffee per 6 oz. cup
Cream or milk optional

Plop the candies at the bottom of each cup. Brew a pot as you normally would and pour into cups. Stir for about a minute, or until the candy has dissolved.

Chili Chocolate Coffee

CHILI CHOCOLATE
2 squares of Chili Dark Chocolate
1 rounded Tbsp. ground Eight O’Clock Dark Italian Roast Coffee per 6 oz. cup
Cream or milk optional

Place the squares in the bottom of each cup. Brew a pot as you normally would and pour into cups. Stir for about a minute, or until the candy has dissolved.

 

 

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