Even More Thanksgiving Cocktails and Fall Drink Recipes

Warm Winter Margarita
Perfect for a cold day, this drink is full of flavor and makes the tequila blend smoothly.

Ingredients – Serves 4:

3 1/2 cups apple juice
1 cinnamon stick
2 cups dried fruit of your choice
2 tbs granulated sugar
4 shot glasses Sauza® Silver Tequila


1. Combine apple juice and cinnamon in a heavy pot.

2. Bring to a boil, reduce heat, and simmer for 10 minutes.

3. Remove cinnamon stick carefully.

4. Add sugar, dried fruit, and tequila.

5. Mix well and serve warm.

– Recipe courtesy of Marcela Valladolid, star of hit Food Network show ‘Mexican Made Easy,’ and Sauza® Tequila

Cranberry Mint Margarita

As families gather for Thanksgiving festivities, cranberries seem to be on everyone’s plate. So why not have them in your glass as well?


16 oz. cranberry/raspberry juice
8 oz. lemon/lime soda
6 oz. Sauza® Silver Tequila
8 mint leaves for garnish


1. Combine all ingredients except mint leaves in a pitcher.

2. Serve over ice and garnish with two mint leaves.

– Recipe courtesy of Marcela Valladolid, star of hit Food Network show ‘Mexican Made Easy,’ and Sauza® Tequila

Too Full Flor-Dessert (Rum Milkshake)
If you are up to try something cold and sweet to drink, try the Too Full Flor-Dessert (Rum Milkshake) cocktail drink and it will get you ready for the party!


2 oz. Flor De Caña 7-year Grand Reserve
4 mint leaves
1 scoop chocolate ice cream
½ oz. vanilla syrup
½ oz. Licor 43
Caramel foam


1. Pour all ingredients in a mixing glass

2. Shake for 20 seconds.

3. Serve over chilled martini glass.

4. Top with layer of caramel foam.

For caramel foam:
2 oz. heavy cream
1/2 oz. liquid caramel syrup
dash of cinnamon

Combine heavy cream with syrup and cinnamon in a dry shaker until emulsified.

– Recipe courtesy of Flor De Caña

The Mighty Maple
This Thanksgiving raise your glass to toast for the unique Mighty Maple cocktail. You can also order the Mighty Maple in the Metropolitan Club for $11.


Vanilla vodka
Simple syrup
Enhanced pumpkin puree (with ground cinnamon, all spice, cloves, ginger and vanilla extract)


Combine ingredients and serve.

– Recipe courtesy of Metropolitan Club, 1210 Boylston St Chestnut Hill, MA, 617-731-0600, www.metclubandbar.com

Consider these festive fall cocktails for your next celebration or even for your Thanksgiving meal. Which cocktail sounds the tastiest?

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