Father’s Day Cocktails and Drink Ideas



kentucky derbyDads deserve a special day to be pampered just like moms, and what better way than with a great day of food and drinks to celebrate? Consider treating Dad to his own barbecue or make him a feast fit for a king. While you’re at it, be sure to serve up a cocktail featuring his favorite spirit—vodka, rum, tequila, whisky, or even a beer themed cocktail. Consider these great Father’s Day cocktails and drink ideas so you can help Dad celebrate in style.

Gather all the ingredients and follow these easy steps to create delicious and festive Father’s Day drinks for Dad:

Father’s Day Vodka Drinks

Backyard Barbeque Cider

backyard-bbq-ciderIngredients:
1.5 oz. Vikingfjord Vodka
0.5 oz. Allspice Dram
0.5 oz. Lemon Juice
1.5 oz. Apple Cider
Dash of Baked Apple Bitters

Instructions:

1. Combine ingredients into a cocktail shaker.

2. Shake with ice.

3. Strain into a rocks glass with fresh ice.

4. Add a red apple slice for garnish.

 

The Happy Dad

happy-dadIngredients:
2 oz. Vikingfjord Vodka
2 oz. Blood Orange Juice
1 oz. Champagne / Dry Prosecco
0.5 oz. Aperol

Instructions:

1. Press two blood orange slices into bottom of wine glass.

2. Add 1/3 full of crushed ice.

3. Add blood orange juice, Aperol, and Vikingfjord vodka.

4. Fill another 1/3 with crushed ice.

5. Add champagne.

6. Top with crushed ice and add a straw.

 

Ginger Man

ginger-manIngredients:
1.5 oz. Vikingfjord Apple Vodka
0.5 oz. Apple Brandy
Fever Tree Ginger Beer
2 Pressed Lime Wheels

Instructions:

1. Press two lime wheels into bottom of Collins glass.

2. Add ice, then Vikingfjord Apple vodka, and apple brandy.

3. Top with ginger beer.

4. Garnish with green apple slice and candied ginger.

 

Papacito

papacitoIngredients:

2 oz. Vikingfjord Apple Vodka
0.75 oz. EO Pomegranate Grenadine
0.75 oz. Lime Juice
1 Bar Spoon of Cinnamon Sugar

Instructions:

1. Combine all ingredients into a cocktail shaker.

2. Shake with ice and strain into a cinnamon sugar rimmed cocktail glass.

Above recipes courtesy of Vikingfjord Vodka and mixologist Meaghan Dorman of Raines Law Room

 

The “Bloody Maryland”

bloody marylandIngredients:
1.5 oz. THE BAY Vodka
4 oz. tomato juice
1 dash Worcestershire sauce
0.5 oz. lemon juice
1 celery stalk

Instructions:

1. Add The Bay Seasoned Vodka, tomato juice, Worcestershire Sauce, lemon juice.

2. Pour back and forth between two mixing glasses.

3. Strain into an ice-filled highball glass.

Courtesy of “The Bay” seasoned vodka

 

Pearanha

Pearanha 3Ingredients:
1.0 oz of Smirnoff Pear
1.0 oz of St. Germaine
0.5 oz of Lillet
0.5 Spiced Rum infused with orange spiced tea and vanilla

Instructions:

1. Brew tea and mix 50/50 with your favorite spiced rum.

2. Include a few fresh vanilla beans and let sit in your fridge for at least 2 days. The longer the better, up to 30 days!

3. In a shaker with ice mix rum mixture, Smirnoff Pear, St. Germain and Lillet.

4. Strain and pour into a martini glass.

5. Garnish with an orange rind.

Courtesy of 62 Restaurant & Wine Bar

Keep Reading for More Father’s Day Cocktails…

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