Father’s Day Cocktails and Drink Ideas



Father’s Day Tequila Drinks


Añejo SazeracAñejo Sazerac

Ingredients:
2 oz. Herradura Añejo
1 bar spoon simple syrup
2 dashes orange bitters
2 dashes Peychaud bitters

Instructions:

1. Spritz a little absinthe into a chilled coupe glass and set aside.

2. Place all ingredients into a mixing glass filled with cubed ice.

3. Stir well, strain into the chilled coupe glass.

4. Snap a twist of lemon zest over the glass and discard, garnish with a star Anise pod.

Courtesy of Herradura

 

agave-julepAgave Julep:

Ingredients:
Parts DOBEL tequila
8 Fresh mint leaves
1 part agave syrup
2 parts ginger ale

Instructions:

1. Pour all over ice in a shaker.

2. Shake until mixed.

3. Pour into a rocks glass.

4. Garnish with lime wedge.

 


Spicy Pina

spicy_pinaIngredients:
2 Parts DOBEL tequila
2 parts pineapple juice
0.5 part simple syrup
splash of OJ
slice of muddled jalapeno

Instructions:

1. Mix DOBEL, pineapple juice, simple syrup, and OJ in a shaker with ice.

2. Muddle jalapeno in a rocks glass.

3. Strain cocktail from shaker into glass, over jalapeno.

4. Garnish with slice of jalapeno.

 

Spanish Fashion:

spanish-fashionIngredients:
2 Parts DOBEL tequila
0.5 part sweet vermouth
Dash of bitters

Instructions:

1. Mix in an ice filled shaker.

2. Strain into rocks glass.

3. garnish with maraschino cherry.

 

Gran Dobel

GranDobelIngredients:
2 Parts DOBEL tequila
Splash Gran Marnier

Instructions:

1. Pour ingredients into chilled shot glass.

2. Garnish with blood orange wedge sprinkled with cinnamon.

Recipes courtesy of DOBEL tequila

 

Coconut-Margarita Ice Pops

Makes 6-8 pops (depending on size of mold)

coconut popsIngredients:
1 cup unsweetened coconut milk
0.5 cup Coco Lopez Cream of Coconut
0.25 cup fresh lime juice
2 tablespoons superfine granulated sugar
0.25 cup water
0.25 cup shredded coconut
0.25 cup silver tequila, optional

Instructions:

1. Combine all ingredients in a food processor and blend until smooth.

Note: add 0.25 cup silver tequila for adult version.

2. Pour mixture into individual popsicle molds (reserving 0.25 inch at the top).

3. Chill the popsicles for 30 – 45 minutes in the refrigerator (or using an Electrolux refrigerator with versatile Luxury-Design Lift Off Shelves).

4. Remove the molds from the refrigerator, insert sticks and freeze at least six more hours or until solid.

5. Once solid, dip molds in warm water to loosen popsicle and remove from mold.

6. Pour shredded coconut into a large mixing bowl, dip one side of each popsicle into shredded coconut to garnish.

Courtesy of Kelly Ripa, talk show host and mom of three, on behalf of Electrolux
Keep Reading for More Father’s Day Cocktails…

Page 3 of 512345

You might also like...

Leave a Reply

Your email address will not be published. Required fields are marked *