Pretty Pink Cocktails for Valentine’s Day



Pink Pearl Martini

Ingredients

  • 1 ½ ounce of Absolut
  • ½ ounce of White Crème de Cacao
  • ½ ounce of Strawberries (puréed)
  • 1 ounce Milk

Instructions

  1. Pour ingredients over iced in cocktail shaker.
  2. Shake vigorously and strain into martini glass.

Culebra

Ingredients

  • 2 oz. of Chile infused Silver Tequila
  • Cold fresh squeezed watermelon juice
  • Salt and chili powder mix
  • Watermelon ball

Instructions

  1. Combine infused Tequila with watermelon juice in a mixing tin and stir
  2. Rim the rocks glass with the chili-salt mix,  then fill the glass with ice
  3. Strain the contents of the shaker over the ice
  4. Finish with a melon ball.

Note: To infuse the tequila, perforate holes in 2-3 chili peppers. Add them to the tequila, and let them sit for at least one week.

Watermelon Rose


Ingredients

  • Gotland Vodka 1.5 oz
  • Watermelon 6 slices
  • Rose syrup ¾ oz
  • Lime juice ¾ oz

Instructions
Shake all the ingredients with ice and strain.

  • Courtesy of The St. Regis Punta Mita Resort

La Rosa de Diana

Ingredients

  • 1.5 OZ Vodka Absolut
  • .25 OZ Premium Mediterranean Rose Syrup
  • 1.5 OZ Cranberry Juice
  • Fresh Lime drops
  • Lemon soda (quantity needed)
  • Pink ribbon
  • Pink Rose Petals
  • Old Fashioned glass

Instructions

  1. In an old fashioned glass, place abundant ice.
  2. Add vodka, cranberry, rose syrup, and the lime drops.
  3. Mix softly and top off with lemon soda.
  4. Place a rose petal on top and tie the ribbon around the rim of the glass for decoration.
  • Courtesy of The St. Regis Mexico City

Raspberry Sidecar

Ingredients

  • 2 oz. Hardy VS Cognac
  • 1 oz. Cointreau
  • 1/2 oz. Fresh Lemon Juice
  • 6 Raspberries

Instructions
Combine all ingredients and enjoy.

Raspberry Lime Mojito

Ingredients

  • 2 oz. Bacardi Silver Rum
  • 1/2 oz. Chambourd
  • 3/4 oz. Sugar Syrup
  • 5 Fresh Mint leaves
  • 3 pieces of lime

Instructions

  1. Muddle the sugar, lime and mint.
  2. Top with Ice
  3. Add the Bacardi and Chambord, Shake.
  4. Top with Soda water.
  5. Garnish with a mint leaf and a lime wheel.
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