Pretty Pink Cocktails for Valentine’s Day



La Perla

Ingredients

  • 1 1/2 oz. Ruby Red Absolut vodka
  • ½ oz. simple syrup
  • ½ oz. strawberry puree
  • ¾  Prosecco
  • Lime wedge

Instructions

  1. Combine vodka, simple syrup and strawberry puree into a shaker with ice, then shake well and strain into a Martini glass.
  2. Top with a splash of Prosecco.
  3. Garnish with lime wedge.

Seven Miles From The Sun

Ingredients

  • 2 oz Tequila
  • 3/4 oz Hibiscus Syrup
  • 2/4 oz Fresh Lemon Juice
  • 1/4 oz Lillet

Instructions

  1. Shake ingredients and strain over ice.
  2. Serve in bucket glass.
  3. Garnish with an edible hibiscus flower.
  • Courtesy of Bartender Jillian Riley at Atwood Restaurant (Chicago)

Sicilian Sunrise

Ingredients

  • 1 ½ oz Solerno Liqueur
  • 1 ½ oz Grapefruit Juice
  • ¼ oz simple syrup
  • 2 Dashes Orange Bitters
  • Splash of Soda Water

Instructions

Pour in a rocks glass and top with soda water.

  • Courtesy of 312 Chicago (Chicago)

Eyes Up Here

Ingredients

  • 2.5 oz 44 North Nectarine Vodka
  • .5 oz Dolin Dry Vermouth
  • .75 oz Aperol
  • Splash of lemon juice and simple syrup

Instructions 

  1. Shake and strain into martini glass
  2. Finish with three good dashes of Rose Water
  • Courtesy of Lead Mixologist Zachary Blair of Whiteface Lodge, Lake Placid

Pink Champagne ‘Cocktail’

Ingredients

  • Raspberry flavored sorbet
  • Dry sparkling wine or champagne

Instructions

  1. Add 2 mini scoops of sorbet to a champagne flute, and fill with sparkling wine.
  2. Slightly mix just enough to distribute sorbet flavor.
  • Courtesy of SleepPink.com

Sleep Pink ‘MOCKTAIL’

Ingredients

  • Sparkling Cider
  • 1 fresh strawberry

Instructions

  1. Fill glass with sparkling cider, over ice.
  2. Top with a tablespoon of grenadine and serve with a straw.
  3. Slice strawberry in half and place on rim of glass for garnish.
  • Courtesy of SleepPink.com

Healthy SMOOTHIE

Ingredients

  • 1/2 very ripe frozen banana
  • 1 1/2 cup frozen mixed berries (strawberries,  raspberries, blueberries)
  • 1 cup skim milk
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • (Makes two 6-ounce servings.)

Instructions

  1. Add all ingredients to a blender and pulse until fruit is pureed.
  2. Continue blending until everything is well blended.
  • Courtesy of SleepPink.com
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