Summertime rolls around and frozen treats become the perfect pastime. Make yummy frozen desserts to enjoy with your kids, family, friends, and loved ones, and this will also become a fond memory of the warmer seasons. Making homemade pudding pops doesn’t cost a lot and also doesn’t take much time. It also allows you to be creative with the ingredients, mixing in your favorite things for a yummy treat you can enjoy as a snack or as dessert any time.
I am a sucker for brownies, so I wanted to make a frozen treat that incorporated tiny pieces of brownie and of course, chocolate and fresh strawberries. Are you hungry yet? If so, keep reading – you will find this recipe fairly simple and fun!
Homemade Strawberry and Brownie Pudding Pops
In Dixie cups, these yummy treats are the perfect size for the kids or a modest dessert for adults of all ages. You can also use the Zoku™ Quick Pop™ Maker for a full-sized treat.
Mix up your favorite flavors and experiment with different combinations to see what you like best!
3/4 cup fresh-cut strawberries
2 tsp Honey
1/8 tsp Vanilla extract
3/4 tsp water
1 8-oz package Chocolate or Vanilla Instant Pudding (plus required ingredients on pudding packet)
1/2 cup (4 oz.) whole or 2% milk
1 and 1/2 Tbsp sugar
3/4 tsp Vanilla extract
One or two brownies, broken into pieces
Mini popsicle sticks
- Create the strawberry sauce by combining strawberries and water in a food processor.
- Move to measuring cup and add in honey and vanilla.
- Set aside.
- Mix together all the ingredients for the pudding base.
- Starting with the pudding base, layer ingredients as desired into little Dixie cups. Add in slices of strawberries or bits/chunks of brownie as you go. When the cup is about 3/4 full, add in a popsicle stick if desired.
- Put brownie crumbles atop any remaining pudding or fruit layers around the stick.
- Freeze until solid, at least 4 hours but possibly longer.
I adapted my recipe from a great book of popsicle recipes entitled Zoku Quick Pops, for use with the Zoku™ Quick Pop™ Maker. We have the pop maker and I actually did use it to make these very same pops. We noticed the ingredients ended up being a bit thick for the pop maker, but it was also our first attempt, so I’m looking forward to giving it a shot with a different recipe, perhaps a more juice-based pop recipe.
We had some leftover pudding, strawberries, brownies, and strawberry sauce, along with some bananas, so we made the rest of the batch into the Dixie cups version of pudding pops. It worked out great and I look forward to doing this together with my little girl when she is old enough to enjoy it.