The weather is finally getting warmer, the birds are chirping and the trees are blossoming. The grass is green, the sun is shining brightly and it’s as if the whole world is saying: spring has finally come. Spring is here, and with it soon will come a favorite springtime holiday – Easter. To celebrate, consider sipping some fun and delicious Easter cocktails with family and friends!
Whether you’re relaxing with friends while the kids are out hunting for Easter eggs, having an Easter brunch or dinner, or if you decided to go celebrating with family or friends, there is no better way for you and your loved ones to commemorate this special day than with some delicious, refreshing and fun Easter cocktails. Mixing your own cocktails is always fun and easy to do ,and you can always add something new to spice up the flavor. On several occasions, we tried to help you with some of our Easter cocktail ideas, and this year we are back with lots of new and interesting recipes you’ll definitely be needing for a refreshing Easter drink. For teens and designated drivers, we have a whole array of tasty non-alcoholic Easter beverages that will look and taste just like the real thing. Take out your cocktail mixing equipment and read carefully because here we go!
Easter Cocktail Ideas – Fun and Beautiful!
This is a really special Easter cocktail – it’s both yummy and insanely refreshing and just the thing you need to help you relax.
1 ½ oz. Sobieski Lemon Meringue Vodka
½ oz. white chocolate liquor
1 oz. cream
Peep for garnish
Dip rim of chilled martini glass into sugar to coat. Add Sobieski Lemon Meringue Vodka, white chocolate liquor and cream in a cocktail shaker with ice. Shake and strain into sugar coated martini glass. Garnish with a Peep and serve.
Looks stylish and elegant, tastes heavenly and is the hit at any cocktail party. Definitely one of our favorites!
1 ½ oz. CAMUS VS Elegance
¼ oz. pomegranate syrup
1 oz. cranberry juice
3 fresh strawberries
red rose for garnish
Muddle strawberries and liquids in a shaker tin. Fill shaker with ice cubes, and shake vigorously. Strain into a martini glass and garnish with a rose.
1 ½ oz. Lucid Absinthe
½ oz. orange flower water
1 tsp. white or clear crème de menthe
1 large egg white
In a cocktail shaker, combine the ingredients and shake vigorously until frothy and well blended. Strain into a tall chilled cocktail glass and serve.
1½ ounces Florida orange juice
¾ ounce lemon juice
¾ ounce simple syrup*
Muddle raspberries in cocktail shaker; add Florida orange juice, lemon juice, simple syrup and ice. Shake and strain into champagne flute; top with chilled champagne. Garnish with Florida orange twist and raspberry.
*For Simple Syrup: Combine 1 cup sugar and ½ cup water in saucepan; heat over medium heat, stirring until sugar is dissolved. Simmer for 5 minutes. Cool syrup completely and refrigerate in covered container for up to 1 month.
Next – Fun and delicious non-alcoholic Easter cocktails for youngsters